Wednesday, April 26, 2006

Word of the Day for Wednesday April 26, 2006

Genoise is a type of egg-foam cake known as a whole egg foam or sponge cake in which whole eggs are warmed and beaten with sugar until thick and then folded into dry ingredients, usually with the addition of melted butter. The interior of this cake is layered with genoise cake and the top of the cake is layered with genoise rolled with jam.

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