I have been a member of eGullet for a few months and I recommend it for anyone who is in culinary school, is a chef, cook, pastry chef, baker or just likes to learn more about food. There are forum discussion boards where you can post responses or read about what is going on. Tonight I was reading about Top Chef and the episode that aired on Bravo where the Top Chef contestants had to cater a wedding in 24 hours. They resorted to using white cake mix out of the box for the wedding cake. It is strange how not one of them can make a cake. I guess my pastry chef that taught me to bake is right baking is more of a science than cooking. What do you think?
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