Wednesday, April 26, 2006
Last weekend my trip to Portland, Oregon was great to get away. My dad ordered this appetizer and I could not help notice the beautiful presentation and good knife skills of the chef. Meanwhile still giving him an adequate portion. These days it is not unusual to go to a restaurant and walk away hungry. The goal of white space on the plate, minimalism, and artistic presentation sometimes leave the patrons hungry. What do you think. Is less more or do you want more for your money?
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