Last year I attended Boston University's Master's of Gastronomy program, but I was disappointed. This month I start at Le Cordon Bleu University of Adelaide Master's of Gastronomy program. The first semester is a class called the Principles of Gastronomy. I have quite a few books to read and I am looking forward to learning more about gastronomy.
Thanks,
Tami
gastronomy
Friday, February 03, 2006
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