Cherries Jubilee
Dessert
Vanilla Ice Cream topped with a sweet cherry sauce and flambeed tableside. Origin United States.
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Based in Seattle, Chef Tami is a food writer, providing recipes, inspirational cooking and baking ideas, gastronomic delights, cuisine, restaurant, television shows and product reviews, essays, food photography/styling and the latest culinary news.
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2006
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- Chocolate & Zucchini
- King of Queens!
- Word of the Day for Saturday April 15, 2006
- Word of the Day for Friday April 14, 2006
- Top Chef!
- Cruise!
- Versatile Vodka
- Jam Cupcakes Recipe!
- Word of the Day for Thursday April 12, 2006
- Word of the Day for Wednesday April 12, 2006
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- Place your blog on blogChalking at http://www.blog...
- Gastronomy student working hard!
- Word of the Day for Monday April 10, 2006
- Word of the Day for Sunday April 9, 2006
- Duck Ala Orange!
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2005
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Links
- Tamela Wolff Photography
- A Cupcake Life
- IndoRecipe
- odd time signatures
- Goldilocks finds Manhattan
- the photine blog
- detoxify now with Waiora
- Ben Bakes a Cake!
- Profitable Hospitality
- Chow Times
- C for Cooking
- Owned by Pugs
- Food Blog
- maldita bratinella
- Make Me Cook
- La tartine gourmande
- foodite
- A Full Belly
- pink cake box
- palatable food
- my french cuisine
- glitter pissing
- chockylit
- flickr
- a year of gastronomy
- life of reiley
- cupcakes take the cake
- olive and peach
- sara's kitchen
- ragus pug
- cooking with amy
- 52 cupcakes
- scott hutcheson
- chocolate & zucchini
- 101 cookbooks
- foodie
- candyblog
- javashops
- blogmob
- Becks & Posh
- Grab Your Fork
- the food palate
- A Finger in Every Pie
- Stickyrice
- Anne's Food
- Belly Timber
- Big Sweet Tooth
- Blog Appetit
- Extramsg.com
- The Food Pornographer
- she bakes and she cooks
- she who eats
- The Girl Who Ate Everything
- nami-nami
- The Comfort Zone
- Diary of the Food Whore
- thepassionatecook
- Cooking with Amy
- Megnut
- Phatduck
- Tigers & Strawberries
- Oslo Foodie
- Though Small, It is Tasty
About Me
- Tamela
- Certified Culinarian and Culinary School Graduate who is passionate about food, cooking, writing and photography. I earned a Bachelor of Science degree in Business Administration October, 9, 2005. In December 2006 I earned a Professional Certificate in Gastronomy from Le Cordon Bleu. I have combined a love for the culinary arts with food photography. Recently I attended the Photographic Center Northwest for Photography classes. Taking photographs to me is a way of expressing myself. I also love music and my iPod. I enjoy going to the movies, watching television and walks with my two dogs Zephyr the Border Collie & Cocoa the Pug.
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