Sunday, April 09, 2006

Gastronomy student working hard!

I am going to Le Cordon Bleu for my master's in gastronomy. The degree takes place entirely over the internet. I am learning about food history, wine, confectionery and how to write about food. There is a lot of reading, studying and writing, but I have a better understanding of the vast field of gastronomy. It would be great when someone would pay me for writing about food, but I still enjoy doing if for free. Food is my life!!!
Chef Tami

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