I am going to Le Cordon Bleu for my master's in gastronomy. The degree takes place entirely over the internet. I am learning about food history, wine, confectionery and how to write about food. There is a lot of reading, studying and writing, but I have a better understanding of the vast field of gastronomy. It would be great when someone would pay me for writing about food, but I still enjoy doing if for free. Food is my life!!!