Based in Seattle, Chef Tami is a food writer, providing recipes, inspirational cooking and baking ideas, gastronomic delights, cuisine, restaurant, television shows and product reviews, essays, food photography/styling and the latest culinary news.
Certified Culinarian and
Culinary School Graduate who
is passionate about food,
cooking, writing and
photography. I earned a Bachelor of Science degree in
Business Administration October, 9, 2005. In December 2006 I earned a Professional Certificate in Gastronomy from Le Cordon Bleu. I have combined a love for the culinary arts with food photography. Recently I attended the Photographic Center Northwest for Photography classes. Taking photographs to me is a way of expressing myself. I also love music and my iPod. I enjoy going to the movies, watching television and walks with my two dogs Zephyr the Border Collie & Cocoa the Pug.
I prepared this dish when I worked at the restaurant of my culinary school, The Art Institute of Seattle. It was my favorite dish to prepare and my Dad even ordered it three times. culinary school food duck cuisine chefs