
Croquembouche is a tall pyramid made of cream filled choux pastry spheres coated with caramel and decorated. Traditionally served at French weddings. Photo by my friend at flickr pastrylife.
French origin.
pastry
Based in Seattle, Chef Tami is a food writer, providing recipes, inspirational cooking and baking ideas, gastronomic delights, cuisine, restaurant, television shows and product reviews, essays, food photography/styling and the latest culinary news.
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