Tuesday, May 09, 2006

This Extreme Cuisine Reigns Supreme!

How many chefs use a laser, tanks of liquid nitrogen, and a vacuum chamber filled with carbon dioxide as important cooking tools? Or use helium, superconductors and a hand-held ion-particle gun to levitate food, making whole meals float before awestruck diners? Only one chef in the world does all of this, and more!

read more | digg story

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