


A white tablecloth and expensive restaurant might be left for special occasions rather than a hankering for meatballs.
Based in Seattle, Chef Tami is a food writer, providing recipes, inspirational cooking and baking ideas, gastronomic delights, cuisine, restaurant, television shows and product reviews, essays, food photography/styling and the latest culinary news.
1 comment:
Maggiano's has become quite the franchise these days, eh? Only one I really dug was the original in Chicago :)
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