An elegant, rosette-topped assortment from lovely Dunn's bakery in London.
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Based in Seattle, Chef Tami is a food writer, providing recipes, inspirational cooking and baking ideas, gastronomic delights, cuisine, restaurant, television shows and product reviews, essays, food photography/styling and the latest culinary news.
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- butterfly cupcake
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- Pappy and Cocoa are thoughts are with Cocoa and so...
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- Pappy and Jonathan at Red Lobster!
- Great photo from aquanerds!
- Word of the Day for Thursday July 14, 2005
- fire | ice
- Beautiful Green Leaves Against the Gray Grates.
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- Word of the Day for Tuesday July 12, 2005
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Links
- Tamela Wolff Photography
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- Oslo Foodie
- Though Small, It is Tasty
About Me
- Tamela
- Certified Culinarian and Culinary School Graduate who is passionate about food, cooking, writing and photography. I earned a Bachelor of Science degree in Business Administration October, 9, 2005. In December 2006 I earned a Professional Certificate in Gastronomy from Le Cordon Bleu. I have combined a love for the culinary arts with food photography. Recently I attended the Photographic Center Northwest for Photography classes. Taking photographs to me is a way of expressing myself. I also love music and my iPod. I enjoy going to the movies, watching television and walks with my two dogs Zephyr the Border Collie & Cocoa the Pug.
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