Saturday, June 24, 2006

PF Changs China Bistro

Crab Wontons
Wild Greens & Wild Salmon Salad Up-Close
Mongolian Beef
Crispy Honey Shrimp
The dinner out started with Crab Wontons with a spicy plum sauce. Next the Wild Alaskan Sockeye Salmon Salad with Mixed Greens. Than the Crispy Honey Shrimp and Mongolian Beef arrived at the same time, perfection! The Crispy Honey Shrimp is lightly battered and quick fried in a flavorful sweet honey sauce. The Mongolian Beef is quickly cooked steak with scallions and garlic. Not just a dash of garlic, but lots of garlic. The ingredients used to make all of their sauces is top secret. If someone has dietary concerns they will give them more specific information regarding their sauces. Let me tell you their sauces are addictive, leading me to believe they put sugar in them.


Anonymous said...

Tasty Chinese!

Ricardo said...

Very nice indeed, lots of variation in flavours and colours as well as tastes ...well done :D