Went to a new restaurant tonight called Crave. I think the photographs speak for themselves.
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About Me
- Tamela
- Certified Culinarian and Culinary School Graduate who is passionate about food, cooking, writing and photography. I earned a Bachelor of Science degree in Business Administration October, 9, 2005. In December 2006 I earned a Professional Certificate in Gastronomy from Le Cordon Bleu. I have combined a love for the culinary arts with food photography. Recently I attended the Photographic Center Northwest for Photography classes. Taking photographs to me is a way of expressing myself. I also love music and my iPod. I enjoy going to the movies, watching television and walks with my two dogs Zephyr the Border Collie & Cocoa the Pug.
4 comments:
Everything looks delicious, especially the cheese plate!
Cate and Nicholas,
It was really good. I did not really know what to order, so I picked two French cheeses and they were both really good. My Dad wanted goat's cheese and that was our third pick, but he liked all three.
I like Crave a lot. I've had phenomenal skate wing there and some really astounding deserts. I think the trick is to make sure to go when Tiberio is cooking. Then pop downstairs to the lower Level for a drink or two.
Thanks for the tip!!!
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