Wednesday, May 03, 2006
It is almost time for the next World Pastry Forum. This is a photograph that I took from the Oriental Desserts Class at the World Pastry Forum 2005. This signature dessert is called the Dragon Ball. The outside of the ball is made with pulled sugar and the inside is custard and cake. It was fascinating to see this made. I love the colors and the composititon of this photo and it is a flickr most interesting photograph.