Wednesday, May 03, 2006
Morels the mushroom of choice at the pricey restaurants. At the Farmer's market the great opportunity for you is the freshness and buying what is in season. They had a variety of mushrooms for all different prices.
Based in Seattle, Chef Tami is a food writer, providing recipes, inspirational cooking and baking ideas, gastronomic delights, cuisine, restaurant, television shows and product reviews, essays, food photography/styling and the latest culinary news.