
Morels the mushroom of choice at the pricey restaurants. At the Farmer's market the great opportunity for you is the freshness and buying what is in season. They had a variety of mushrooms for all different prices.
Based in Seattle, Chef Tami is a food writer, providing recipes, inspirational cooking and baking ideas, gastronomic delights, cuisine, restaurant, television shows and product reviews, essays, food photography/styling and the latest culinary news.
1 comment:
Wow! What a great basket full of mushrooms! Wish there were mushrooms at the market here. They are so good in all kinds of dishes. It'll be another month and a half before the farmer's market where I sell my garden goodies opens, and no one does mushrooms.
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