Tuesday, April 18, 2006
Pina Colada for two!
4 ounces golden rum
2 ounces cream of coconut (Coco Loco)
8 ounces unsweetened pineapple juice
12 ice cubes
Combine the rum, coconut cream, pineapple juice and ice cubes in a blender. Blend on high until ice is finely chopped. Serve with a straw and and a paper umbrella if you are lucky enough to have two on hand. Makes 2 drinks.
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