Last year I attended Boston University's Master's of Gastronomy program, but I was disappointed. This month I start at Le Cordon Bleu University of Adelaide Master's of Gastronomy program. The first semester is a class called the Principles of Gastronomy. I have quite a few books to read and I am looking forward to learning more about gastronomy.
Thanks,
Tami
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3 comments:
Hi Tami,
nice blog...hope all is going well at cooking school.
So what are your intentions after college??
There is a Le Cordon Bleu School here in Australia(Adelaide) too
Anyway cook up a storm while you're there!
Finally the best cooking blog is back! Thanks Tam for your great posts!
I've been thinking about continuing a culinary education sometime after I graduate from my school, but I have yet to find a Cordon Bleu school that offers anything higher than an Assosciates program.
Sincerely,
Yours
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