Monday, September 19, 2005

Pear Dessert in a Glass!


Pear Dessert in a Glass!
Originally uploaded by taminsea1.
World Pastry Forum 2005! Learned the art of making Gelato.




1 comment:

evangeline said...

Hi Tami!
after showing my friend that marvellous sugar sculpture that u posted to the chefplate flickr group, we got into an argument about whether one would prefer to make a sugar sculpture in a cold or hot room. (i was for cold room).

Could you please enlighten us on what sort of room temperature is preferable?

Cheers!
Evangeline