Chef Tami's Easy Peach Cake

Ingredients
3 eggs
1 1/3 cup Splenda
1 cup vegetable oil
2 cups all-purpose flour
1/2 cup brown sugar, plus 1 tablespoon sprinkle for garnish
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon baking powder
3 Ripe peaches (peeled, pitted and sliced)
1 Ripe peach (pitted and sliced) for top garnish

Directions
Preheat oven to 375 degrees. Grease a 10 inch cake pan with Pam baking spray. In a large bowl, combine the eggs with the splenda and brown sugar with a whisk. Than with a large spoon add the flour, salt, cinnamon, baking soda and sliced peaches. Pour into prepared 10 inch cake pan. For Garnish, place sliced peaches in the center of the batter making two decorative circles and sprinkle with 1 tablespoon brown sugar. Bake at 375 degrees for 45-50 minutes and be sure and check at 45 minutes. Top with whipped cream if desired.


Yield 14-16 servings