Based in Seattle, Chef Tami is a food writer, providing recipes, inspirational cooking and baking ideas, gastronomic delights, cuisine, restaurant, television shows and product reviews, essays, food photography/styling and the latest culinary news.
Certified Culinarian and
Culinary School Graduate who
is passionate about food,
cooking, writing and
photography. I earned a Bachelor of Science degree in
Business Administration October, 9, 2005. In December 2006 I earned a Professional Certificate in Gastronomy from Le Cordon Bleu. I have combined a love for the culinary arts with food photography. Recently I attended the Photographic Center Northwest for Photography classes. Taking photographs to me is a way of expressing myself. I also love music and my iPod. I enjoy going to the movies, watching television and walks with my two dogs Zephyr the Border Collie & Cocoa the Pug.
This cake is so theatrical and musical, the colors are so bold. This photo was taken by Cake Fun. I have yet to seen such a unique cake design. The cake has a geometric look, but it works and flows do to it's own colorful, bold, striking and different cake style. I like the painted face masks and the musical instruments and feel that adds to the interestingness of the cake.