Chef Julie Walsh and Me at the World Pastry Forum!
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Based in Seattle, Chef Tami is a food writer, providing recipes, inspirational cooking and baking ideas, gastronomic delights, cuisine, restaurant, television shows and product reviews, essays, food photography/styling and the latest culinary news.
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- Nigella Lawson at a party in England!
- Word of the Day for Saturday July 9, 2005
- Word of the Day for Friday July 8, 2000
- I would love to be able to buy this book for every...
- New Signs in Queen Anne. I think this sign is grea...
- Chef Tami with Pastry Chef Julie Walsh!
- Thomas Haas Chocolates from Canada!
- Sugar Rose!
- Food Network Cupcake Competition!
- Chef Tami in B & W dining at Shogun Japanese Resta...
- Crab made from sugar
- Part of a sugar showpiece up close
- European Style Plated Dessert!
- Tami with Pastry Chef Jean-Phillipe Maury!
- Pastry Chef Jean-Philippe Maury and Tami at the Ch...
- Pastry Chef Jean-Pierre Wybauw and Me at the World...
- Pastry Chef Thomas Haas and Me!
- Pastry Chef Jean-Phillipe Maury and Me!
- Tami, Pastry Chef Mochizuki and my Mom Nancy at th...
- Pastry Chef Bonnie and Pastry Chef Tami at the Des...
- Word of the Day for Friday July 8, 2005
- Nancy And Tamela at the Dessert Ridge Shopping Cen...
- Baby!
- Dragon Ball!
- Cocoa the Pug in the Grass!
- Dessert From The Trade Show!
- Chef Julie Walsh and Me at the World Pastry Forum!
- Bonnie, Mom and me at the JW Marriott Hotel!
- Mom and Me at the JW Marriott!
- Tamela and Bonnie!
- Butterfly Chocolate Showpiece!
- Another Chocolate Showpiece from the Food Network ...
- Chocolate Showpiece!
- Elvis made out of post it notes!
- Word of the Day for Wednesday July 6, 2005
- Word of the Day for Tuesday July 5, 2005
- Chef Martin at the World Pastry Forum!
- Chef at hard at work!
- Dessert from Gelato Class
- World Pastry Forum Sugar Showpiece!
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Links
- Tamela Wolff Photography
- A Cupcake Life
- IndoRecipe
- odd time signatures
- Goldilocks finds Manhattan
- the photine blog
- detoxify now with Waiora
- Ben Bakes a Cake!
- Profitable Hospitality
- Chow Times
- C for Cooking
- Owned by Pugs
- Food Blog
- maldita bratinella
- Make Me Cook
- La tartine gourmande
- foodite
- A Full Belly
- pink cake box
- palatable food
- my french cuisine
- glitter pissing
- chockylit
- flickr
- a year of gastronomy
- life of reiley
- cupcakes take the cake
- olive and peach
- sara's kitchen
- ragus pug
- cooking with amy
- 52 cupcakes
- scott hutcheson
- chocolate & zucchini
- 101 cookbooks
- foodie
- candyblog
- javashops
- blogmob
- Becks & Posh
- Grab Your Fork
- the food palate
- A Finger in Every Pie
- Stickyrice
- Anne's Food
- Belly Timber
- Big Sweet Tooth
- Blog Appetit
- Extramsg.com
- The Food Pornographer
- she bakes and she cooks
- she who eats
- The Girl Who Ate Everything
- nami-nami
- The Comfort Zone
- Diary of the Food Whore
- thepassionatecook
- Cooking with Amy
- Megnut
- Phatduck
- Tigers & Strawberries
- Oslo Foodie
- Though Small, It is Tasty
About Me
- Tamela
- Certified Culinarian and Culinary School Graduate who is passionate about food, cooking, writing and photography. I earned a Bachelor of Science degree in Business Administration October, 9, 2005. In December 2006 I earned a Professional Certificate in Gastronomy from Le Cordon Bleu. I have combined a love for the culinary arts with food photography. Recently I attended the Photographic Center Northwest for Photography classes. Taking photographs to me is a way of expressing myself. I also love music and my iPod. I enjoy going to the movies, watching television and walks with my two dogs Zephyr the Border Collie & Cocoa the Pug.
1 comment:
Pastry Chef Julie Walsh made the cake for the Queen Mother's Birthday!
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