Based in Seattle, Chef Tami is a food writer, providing recipes, inspirational cooking and baking ideas, gastronomic delights, cuisine, restaurant, television shows and product reviews, essays, food photography/styling and the latest culinary news.
Certified Culinarian and
Culinary School Graduate who
is passionate about food,
cooking, writing and
photography. I earned a Bachelor of Science degree in
Business Administration October, 9, 2005. In December 2006 I earned a Professional Certificate in Gastronomy from Le Cordon Bleu. I have combined a love for the culinary arts with food photography. Recently I attended the Photographic Center Northwest for Photography classes. Taking photographs to me is a way of expressing myself. I also love music and my iPod. I enjoy going to the movies, watching television and walks with my two dogs Zephyr the Border Collie & Cocoa the Pug.
I just returned from Vegas after spending May 25th with my brother on his thirty-second birthday! While we were there I had to return my camera to Sharper Image they put up a bit of a fight, but I had the warranty. There was no fighting the warranty and they replaced the faulty camera with a new one and I was off taking pictures again. Before I started off the night before I had my Dad snap a quick photo before I went to sleep, notice the nightgown. Anyway have a great day! Thanks,