It is almost time for the next World Pastry Forum. This is a photograph that I took from the Oriental Desserts Class at the World Pastry Forum 2005. This signature dessert is called the Dragon Ball. The outside of the ball is made with pulled sugar and the inside is custard and cake. It was fascinating to see this made. I love the colors and the composititon of this photo and it is a flickr most interesting photograph.
4 comments:
where is the forum going to be held? is it in seattle? and, if so, is it open to the public? because i'd REALLY love to see it!
World Pastry Forum will be held in Phoenix, Arizona and it lasts for five days of classes and than there is a Pastry Competiton. It is not open to the public. If you are a culinary student you can get in for a discount. If you are a professional chef it costs more.
damn.
i was hoping it would be local. ah, well. thanks for the info! :D!
that looks delicious
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