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SIN
Princeton Terrace Club
Friday, 3 May 1991
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First Course: CHOCOLATE
Chocolate Dipped Strawberries
Private Chocolate Noodle Kugels
Coco Steamed Crab Clusters with Coco Butter
Chocolate Canapes
Mole Chicken Wings
Proscuitto Melon & Zabalione in Chocolate Cups
Second Course: RAW FOOD
Carapaccio or Gravlax & Mascarpone Cheese
Spaghetti Squash with Radiccio, Watercress, & Balsamic Vinnaigrette
Spicey Smelts with Garlic Squid Sauce
Blood Oranges
Bread & Butter
VIN: "Free James" Hogue Cellars Fume Blanc
THIRD COURSE: BINGE FOODS
Fillet Mignon stuffed with Asparagus & Bleu Cheese lavishly finished with Sauce Bernaiase
Ultimate Lasagne
Private Taco Salads
Brocciflower, the "New" Vegetable, with Sage Derby Sauce
Deep Fried Camambert with Passion Fruit Sauce & Sea Toast Grantineed Potato Skins
Fruit Salad
Pringles, all flavors
les VINS: Tyrell's of Australia Long Flat Red & Long Flat White
FOURTH COURSE: SWEET SIN
Bambi at the Gates of Hell Cake (it erupts, it oozes...it's Alive!)
Berry Sinful Cake
Snickers Pies
Ultra Slimfast Frappes

Special Thanks to Eric Roegner for the Volcano Mechanism!
Gastronomica Magazine, Spring 2006, Page 18