Friday, May 12, 2006
What are you cooking this weekend?
I am going to cook meatloaf for my brother Jonathan who is visiting and my Dad. I will make creamed corn and mashed potatoes to go with it. For Dessert my brother's favorite Peanut Butter Cake with Peanut Butter Frosting! We are celebrating his birthday early, because I will be on a cruise to Belize during his actual birthday. Wait until I post photographs of the food from the cruise I am sure it will be decadent. I hope there is an ice sculpture, but who knows this is my first cruise.
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5 comments:
Dear Tami,
I have seen your blog before and I absolutely love it. You are definately going on my list of favorite blogs. I must say though, I am a vegitarian and I would love to see some vegitarian recipes.
All the best, Sheila
OOPS! I mean VEGETARIAN
Silly Chimp!
Thanks Sheila! I will post some vegetarian recipes. I know a lot of them and I actually like cooking vegetables, because you can get really creative. The most important thing is not to overcook them. I am sure you know that, because not only does it taste bad, the nutrition is all depleted from the vegetable. I blanch my vegetables quickly in boiling water than I shock them in an ice water bath. This keeps the color vibrant and when you go to cook them you do not have to cook them that long. Thanks again for stopping by my blog and the compliments.
Check out Clarissa Falls Resort if you have time. Look it up. It is one of my favorite places
Well it time to treat your Mom to the best if you’re in San Diego try Extraordinary Desserts
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