Choose a main ingredient and a cuisine, let Google do the rest. Unfortunately, no "I'm Feeling Lucky" button.
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Based in Seattle, Chef Tami is a food writer, providing recipes, inspirational cooking and baking ideas, gastronomic delights, cuisine, restaurant, television shows and product reviews, essays, food photography/styling and the latest culinary news.
3 comments:
Did you make this cake???!! It's amazing! It's wonderful!!!!
All my respect to you!
I did make the wedding cake on the bottom of this page! I made bubble sugar for the topper, pastillage for the sea life creatures dusted with gold dust, I hand painted the palm trees of this three tier white fondant wedding cake.
Thanks for stopping by my blog..wish you would've said helllooooo though!
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