I am going on a cruise. It sails off from Tampa, Florida to the Cayman Islands, Cozymel and Belize and back. I will post photographs soon. Here are the photographs from my Bon Voyage dinner before my cruise.
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Based in Seattle, Chef Tami is a food writer, providing recipes, inspirational cooking and baking ideas, gastronomic delights, cuisine, restaurant, television shows and product reviews, essays, food photography/styling and the latest culinary news.
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About Me
- Tamela
- Certified Culinarian and Culinary School Graduate who is passionate about food, cooking, writing and photography. I earned a Bachelor of Science degree in Business Administration October, 9, 2005. In December 2006 I earned a Professional Certificate in Gastronomy from Le Cordon Bleu. I have combined a love for the culinary arts with food photography. Recently I attended the Photographic Center Northwest for Photography classes. Taking photographs to me is a way of expressing myself. I also love music and my iPod. I enjoy going to the movies, watching television and walks with my two dogs Zephyr the Border Collie & Cocoa the Pug.
8 comments:
lucky you are? Enjoy your holiday!
Goodness...that is some yummy lookin' food...I don't think I'd dig the 24x7 eating of a cruise...though everyone raves about 'midnight buffets'! lol
Have a great time Tami
You must have been sailing on the "Inspiration" out of Tampa. I watch that ship dock twice a week from my office window. I hope you had a fantastic time!
I am on the "miracle" Carnival Cruise. Thanks for the comments.
Tami make sure to ask for a sitting at the Captain Table.
Sushi looks delicious! Enjoy your vacation.
Thanks for all the kind comments. I did not get a chance to go to the midnight buffet. I figured there was plenty of food during the day, lol. I had a lovely cruise and it was great to see my family.
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