My Brother Jonathan's 33rd Birthday Celebration at Ivars in Seattle, Washington.
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Based in Seattle, Chef Tami is a food writer, providing recipes, inspirational cooking and baking ideas, gastronomic delights, cuisine, restaurant, television shows and product reviews, essays, food photography/styling and the latest culinary news.
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About Me
- Tamela
- Certified Culinarian and Culinary School Graduate who is passionate about food, cooking, writing and photography. I earned a Bachelor of Science degree in Business Administration October, 9, 2005. In December 2006 I earned a Professional Certificate in Gastronomy from Le Cordon Bleu. I have combined a love for the culinary arts with food photography. Recently I attended the Photographic Center Northwest for Photography classes. Taking photographs to me is a way of expressing myself. I also love music and my iPod. I enjoy going to the movies, watching television and walks with my two dogs Zephyr the Border Collie & Cocoa the Pug.
4 comments:
I love your lobster (lucky one!), here it's so dear and fried oyster.miam....
Beautiful cake!! I'm in Seattle pretty much every Xmas and have yet to be taken to Ivars by my inlaws!!
Wow, the lobster looks great! What was the damage?
I think it was around $35 dollars. My Dad paid the tab.
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