Thursday, April 27, 2006
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Based in Seattle, Chef Tami is a food writer, providing recipes, inspirational cooking and baking ideas, gastronomic delights, cuisine, restaurant, television shows and product reviews, essays, food photography/styling and the latest culinary news.
2 comments:
gorgeous! I hope that one day i can taste kobe beef...
I've had kobe beef in Japan, Nothing like it!
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