Saturday, April 22, 2006
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Based in Seattle, Chef Tami is a food writer, providing recipes, inspirational cooking and baking ideas, gastronomic delights, cuisine, restaurant, television shows and product reviews, essays, food photography/styling and the latest culinary news.
2 comments:
Good Day Tami. First, I wanted to say, that baked Alaska looks delicious! I will take two. Check please!
The wedding cake looks masterfully. I grew up in a bakery (Mom and Dad own bakeries all over the country) so the fact you appear to lean toward pastry chef is VERY cool.
Thank for visiting the site.
Oh, by the way. If you get a chance to come to Chicago, we have some of the very best restaraunts in the country (and about 4 or 5 culinary arts schools).
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