Interesting day at the Park.
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Based in Seattle, Chef Tami is a food writer, providing recipes, inspirational cooking and baking ideas, gastronomic delights, cuisine, restaurant, television shows and product reviews, essays, food photography/styling and the latest culinary news.
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- unique flowers
- Flowers at Marina Park!
- Graduation!
- Beautiful Blue and Yellow Sunset!
- Little Girl on Rock!
- Marina Park in Kirkland, Washington
- Statues at Marina Park!
- Birds & People at Marina Park!
- Sunset Photograph!
- Beautiful Sunset
- Marina Park Couple!
- Chasing the Birds!
- Man, His Best Friend and His Cell Phone!
- Birds at Marina Park!
- This Dog is so Beautiful & Smart.
- Beautiful Sunset!
- Sunset!
- Beautiful Sunset!
- ► 09/04 - 09/11 (24)
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Links
- Tamela Wolff Photography
- A Cupcake Life
- IndoRecipe
- odd time signatures
- Goldilocks finds Manhattan
- the photine blog
- detoxify now with Waiora
- Ben Bakes a Cake!
- Profitable Hospitality
- Chow Times
- C for Cooking
- Owned by Pugs
- Food Blog
- maldita bratinella
- Make Me Cook
- La tartine gourmande
- foodite
- A Full Belly
- pink cake box
- palatable food
- my french cuisine
- glitter pissing
- chockylit
- flickr
- a year of gastronomy
- life of reiley
- cupcakes take the cake
- olive and peach
- sara's kitchen
- ragus pug
- cooking with amy
- 52 cupcakes
- scott hutcheson
- chocolate & zucchini
- 101 cookbooks
- foodie
- candyblog
- javashops
- blogmob
- Becks & Posh
- Grab Your Fork
- the food palate
- A Finger in Every Pie
- Stickyrice
- Anne's Food
- Belly Timber
- Big Sweet Tooth
- Blog Appetit
- Extramsg.com
- The Food Pornographer
- she bakes and she cooks
- she who eats
- The Girl Who Ate Everything
- nami-nami
- The Comfort Zone
- Diary of the Food Whore
- thepassionatecook
- Cooking with Amy
- Megnut
- Phatduck
- Tigers & Strawberries
- Oslo Foodie
- Though Small, It is Tasty
About Me
- Tamela
- Certified Culinarian and Culinary School Graduate who is passionate about food, cooking, writing and photography. I earned a Bachelor of Science degree in Business Administration October, 9, 2005. In December 2006 I earned a Professional Certificate in Gastronomy from Le Cordon Bleu. I have combined a love for the culinary arts with food photography. Recently I attended the Photographic Center Northwest for Photography classes. Taking photographs to me is a way of expressing myself. I also love music and my iPod. I enjoy going to the movies, watching television and walks with my two dogs Zephyr the Border Collie & Cocoa the Pug.
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