I liked this Cactus, so I took a quick photo of it early in the morning on my trip to Phoenix, Arizona for the World Pastry Forum!
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Based in Seattle, Chef Tami is a food writer, providing recipes, inspirational cooking and baking ideas, gastronomic delights, cuisine, restaurant, television shows and product reviews, essays, food photography/styling and the latest culinary news.
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- Word of the Day for Saturday August 20, 2005
- Paris Hotel in Las Vegas the Desserts
- Pulled Sugar Flower by Stephane Glacier
- Detailed Work on the Wedding Cake made by Julie Wa...
- Hawaiian Flowers taken at the Flower Shop where we...
- Amenity from the Amenities Class at the World Past...
- Ocean in Maui!
- Part of a Sugar Showpiece at the World Pastry Forum!
- Waterfalls in Maui!
- I Love this picture!
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- Wedding Cake by Julie Walsh at the World Pastry Fo...
- Sugar Showpiece I watched constructed piece by piece.
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- The place I call the Den, actually my family room!
- Trying on a Tiara!
- More Photographs from the Cupcake Competition!
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- Under the Lion at the MGM Grand in Las Vegas!
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- Blurry Flower Arrangement Photograph!
- JW Marriott Resort where Mom and I stayed for clas...
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About Me
- Tamela
- Certified Culinarian and Culinary School Graduate who is passionate about food, cooking, writing and photography. I earned a Bachelor of Science degree in Business Administration October, 9, 2005. In December 2006 I earned a Professional Certificate in Gastronomy from Le Cordon Bleu. I have combined a love for the culinary arts with food photography. Recently I attended the Photographic Center Northwest for Photography classes. Taking photographs to me is a way of expressing myself. I also love music and my iPod. I enjoy going to the movies, watching television and walks with my two dogs Zephyr the Border Collie & Cocoa the Pug.
1 comment:
Sideways photo, oh well!
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