I have had a Jolt twice in my life. When I needed the extra massive caffeine. It would have came in handy in Culinary School, but than I just consumed Coca-Cola.
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Based in Seattle, Chef Tami is a food writer, providing recipes, inspirational cooking and baking ideas, gastronomic delights, cuisine, restaurant, television shows and product reviews, essays, food photography/styling and the latest culinary news.
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