Chef Tami

Based in Seattle, Chef Tami is a food writer, providing recipes, inspirational cooking and baking ideas, gastronomic delights, cuisine, restaurant, television shows and product reviews, essays, food photography/styling and the latest culinary news.

Thursday, July 06, 2006

Food Photography!

Food Photography!
1. Quail Up-Close!, 2. Wild Salmon, 3. 4th of July Corn on the Cob, 4. Filet Mignon with Potato Croquettes, 5. Tempura Shrimp, 6. Seared Sea Scallops, 7. Butter Lettuce Salad with Dijon Ranch, 8. Swiss Cheese Fondue, 9. Delicious Calamari, 10. Crab & Shrimp Tater Tots, 11. Cioppino, 12. Pina Colada, 13. Ham & Cheese Fried Crepes, 14. Scallop Salad, 15. Petrale Sole, 16. Crab Wontons, 17. Crispy Honey Shrimp, 18. Mongolian Beef Up-Close, 19. Crab Dip! Yum!, 20. Meatballs!, 21. Fried Mozzarella Marinara!, 22. Stuffed Mushrooms!, 23. Four Cheese Macaroni, 24. Filet Mignon with Demi Glace, 25. Seared Ahi Tuna
Tamela at 11:41 PM

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Tamela
Certified Culinarian and Culinary School Graduate who is passionate about food, cooking, writing and photography. I earned a Bachelor of Science degree in Business Administration October, 9, 2005. In December 2006 I earned a Professional Certificate in Gastronomy from Le Cordon Bleu. I have combined a love for the culinary arts with food photography. Recently I attended the Photographic Center Northwest for Photography classes. Taking photographs to me is a way of expressing myself. I also love music and my iPod. I enjoy going to the movies, watching television and walks with my two dogs Zephyr the Border Collie & Cocoa the Pug.
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