Based in Seattle, Chef Tami is a food writer, providing recipes, inspirational cooking and baking ideas, gastronomic delights, cuisine, restaurant, television shows and product reviews, essays, food photography/styling and the latest culinary news.
My Sweet Pekingese Baby! Cool photo that I enhanced with Photoshop. I have been really busy lately with my coursework for my master's degree in gastronomy.
Hi Tami. It was nice to stumble on your site and especially the photo of you with Julie Walsh. I was fortunate to attend her pastry course at le Cordon Bleu in London several years ago. She hasn't changed. The picture brought back good memories.
That is one cool Puupy Photo!
ReplyDeleteHi Tami. It was nice to stumble on your site and especially the photo of you with Julie Walsh. I was fortunate to attend her pastry course at le Cordon Bleu in London several years ago. She hasn't changed. The picture brought back good memories.
ReplyDelete