Based in Seattle, Chef Tami is a food writer, providing recipes, inspirational cooking and baking ideas, gastronomic delights, cuisine, restaurant, television shows and product reviews, essays, food photography/styling and the latest culinary news.
Friday, April 07, 2006
Word of the Day for Saturday April 8, 2006
Dessert Baked Alaska Very cold ice cream placed on a sponge cake, covered with meringue and baked in a hot oven so that the meringue is browned while the ice cream remains solid.
Yum!
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