Chef Tami

Based in Seattle, Chef Tami is a food writer, providing recipes, inspirational cooking and baking ideas, gastronomic delights, cuisine, restaurant, television shows and product reviews, essays, food photography/styling and the latest culinary news.

Sunday, April 09, 2006

Duck Ala Orange!

I prepared this dish when I worked at the restaurant of my culinary school, The Art Institute of Seattle. It was my favorite dish to prepare and my Dad even ordered it three times.
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Tamela at 12:00 AM

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About Me

Tamela: Certified Culinarian and Culinary School Graduate who is passionate about food, cooking, writing and photography. I earned a Bachelor of Science degree in Business Administration October, 9, 2005. In December 2006 I earned a Professional Certificate in Gastronomy from Le Cordon Bleu. I have combined a love for the culinary arts with food photography. Recently I attended the Photographic Center Northwest for Photography classes. Taking photographs to me is a way of expressing myself. I also love music and my iPod. I enjoy going to the movies, watching television and walks with my two dogs Zephyr the Border Collie & Cocoa the Pug.

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Sunday, April 09, 2006

Duck Ala Orange!

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