Based in Seattle, Chef Tami is a food writer, providing recipes, inspirational cooking and baking ideas, gastronomic delights, cuisine, restaurant, television shows and product reviews, essays, food photography/styling and the latest culinary news.
Wednesday, May 17, 2006
Food, Food, Food!
My Brother Jonathan's 33rd Birthday Celebration at Ivars in Seattle, Washington.
I love your lobster (lucky one!), here it's so dear and fried oyster.miam....
ReplyDeleteBeautiful cake!! I'm in Seattle pretty much every Xmas and have yet to be taken to Ivars by my inlaws!!
ReplyDeleteWow, the lobster looks great! What was the damage?
ReplyDeleteI think it was around $35 dollars. My Dad paid the tab.
ReplyDelete