Based in Seattle, Chef Tami is a food writer, providing recipes, inspirational cooking and baking ideas, gastronomic delights, cuisine, restaurant, television shows and product reviews, essays, food photography/styling and the latest culinary news.
Wednesday, May 10, 2006
Cooking With Google
Choose a main ingredient and a cuisine, let Google do the rest. Unfortunately, no "I'm Feeling Lucky" button.
I did make the wedding cake on the bottom of this page! I made bubble sugar for the topper, pastillage for the sea life creatures dusted with gold dust, I hand painted the palm trees of this three tier white fondant wedding cake.
Did you make this cake???!! It's amazing! It's wonderful!!!!
ReplyDeleteAll my respect to you!
I did make the wedding cake on the bottom of this page! I made bubble sugar for the topper, pastillage for the sea life creatures dusted with gold dust, I hand painted the palm trees of this three tier white fondant wedding cake.
ReplyDeleteThanks for stopping by my blog..wish you would've said helllooooo though!
ReplyDelete