Based in Seattle, Chef Tami is a food writer, providing recipes, inspirational cooking and baking ideas, gastronomic delights, cuisine, restaurant, television shows and product reviews, essays, food photography/styling and the latest culinary news.
Thursday, May 18, 2006
Bon Voyage Dinner before my Cruise!
I am going on a cruise. It sails off from Tampa, Florida to the Cayman Islands, Cozymel and Belize and back. I will post photographs soon. Here are the photographs from my Bon Voyage dinner before my cruise.
You must have been sailing on the "Inspiration" out of Tampa. I watch that ship dock twice a week from my office window. I hope you had a fantastic time!
Thanks for all the kind comments. I did not get a chance to go to the midnight buffet. I figured there was plenty of food during the day, lol. I had a lovely cruise and it was great to see my family.
lucky you are? Enjoy your holiday!
ReplyDeleteGoodness...that is some yummy lookin' food...I don't think I'd dig the 24x7 eating of a cruise...though everyone raves about 'midnight buffets'! lol
ReplyDeleteHave a great time Tami
ReplyDeleteYou must have been sailing on the "Inspiration" out of Tampa. I watch that ship dock twice a week from my office window. I hope you had a fantastic time!
ReplyDeleteI am on the "miracle" Carnival Cruise. Thanks for the comments.
ReplyDeleteTami make sure to ask for a sitting at the Captain Table.
ReplyDeleteSushi looks delicious! Enjoy your vacation.
ReplyDeleteThanks for all the kind comments. I did not get a chance to go to the midnight buffet. I figured there was plenty of food during the day, lol. I had a lovely cruise and it was great to see my family.
ReplyDelete