Based in Seattle, Chef Tami is a food writer, providing recipes, inspirational cooking and baking ideas, gastronomic delights, cuisine, restaurant, television shows and product reviews, essays, food photography/styling and the latest culinary news.
Friday, April 14, 2006
Word of the Day for Friday April 14, 2006
Seven Minute Icing Egg whites, granulated sugar, boiling water, cream of tartar and flavoring beaten briskly for 7 minutes over hot water bath until it reaches a meringue like consistency. Origin United States.
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