Based in Seattle, Chef Tami is a food writer, providing recipes, inspirational cooking and baking ideas, gastronomic delights, cuisine, restaurant, television shows and product reviews, essays, food photography/styling and the latest culinary news.
Friday, April 28, 2006
Peking Duck!
We had such a good time last night at the Japanese restaurant that we decided to go out for Chinese food tonight. We ordered the Peking Duck and it was succulent. Techonorati tags: duckpeking duckchefFoodRestaurantschinese foodcuisineCooking
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