Friday, February 03, 2006

Le Cordon Bleu University of Adelaide Masters of Gastronomy

Last year I attended Boston University's Master's of Gastronomy program, but I was disappointed. This month I start at Le Cordon Bleu University of Adelaide Master's of Gastronomy program. The first semester is a class called the Principles of Gastronomy. I have quite a few books to read and I am looking forward to learning more about gastronomy.
Thanks,
Tami

3 comments:

  1. Anonymous2:47 AM

    Hi Tami,

    nice blog...hope all is going well at cooking school.

    So what are your intentions after college??

    There is a Le Cordon Bleu School here in Australia(Adelaide) too

    Anyway cook up a storm while you're there!

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  2. Anonymous9:53 PM

    Finally the best cooking blog is back! Thanks Tam for your great posts!

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  3. Anonymous3:03 PM

    I've been thinking about continuing a culinary education sometime after I graduate from my school, but I have yet to find a Cordon Bleu school that offers anything higher than an Assosciates program.

    Sincerely,
    Yours

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