Chef Tami

Based in Seattle, Chef Tami is a food writer, providing recipes, inspirational cooking and baking ideas, gastronomic delights, cuisine, restaurant, television shows and product reviews, essays, food photography/styling and the latest culinary news.

Monday, August 15, 2005

Quote by Marcel Boulestin

Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements.
Quote by Marcel Boulestin

Tamela at 12:41 AM

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About Me

Tamela: Certified Culinarian and Culinary School Graduate who is passionate about food, cooking, writing and photography. I earned a Bachelor of Science degree in Business Administration October, 9, 2005. In December 2006 I earned a Professional Certificate in Gastronomy from Le Cordon Bleu. I have combined a love for the culinary arts with food photography. Recently I attended the Photographic Center Northwest for Photography classes. Taking photographs to me is a way of expressing myself. I also love music and my iPod. I enjoy going to the movies, watching television and walks with my two dogs Zephyr the Border Collie & Cocoa the Pug.

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Monday, August 15, 2005

Quote by Marcel Boulestin

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