Based in Seattle, Chef Tami is a food writer, providing recipes, inspirational cooking and baking ideas, gastronomic delights, cuisine, restaurant, television shows and product reviews, essays, food photography/styling and the latest culinary news.
Monday, August 15, 2005
Quote by Gracie Allen!
When my mother had to get dinner for 8 she'd just make enough for 16 and only serve half. Quote by Gracie Allen
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