Based in Seattle, Chef Tami is a food writer, providing recipes, inspirational cooking and baking ideas, gastronomic delights, cuisine, restaurant, television shows and product reviews, essays, food photography/styling and the latest culinary news.
Thursday, June 08, 2006
New Restaurant
Went to a new restaurant tonight called Crave. I think the photographs speak for themselves.
Cate and Nicholas, It was really good. I did not really know what to order, so I picked two French cheeses and they were both really good. My Dad wanted goat's cheese and that was our third pick, but he liked all three.
I like Crave a lot. I've had phenomenal skate wing there and some really astounding deserts. I think the trick is to make sure to go when Tiberio is cooking. Then pop downstairs to the lower Level for a drink or two.
Everything looks delicious, especially the cheese plate!
ReplyDeleteCate and Nicholas,
ReplyDeleteIt was really good. I did not really know what to order, so I picked two French cheeses and they were both really good. My Dad wanted goat's cheese and that was our third pick, but he liked all three.
I like Crave a lot. I've had phenomenal skate wing there and some really astounding deserts. I think the trick is to make sure to go when Tiberio is cooking. Then pop downstairs to the lower Level for a drink or two.
ReplyDeleteThanks for the tip!!!
ReplyDelete